Course Overview
Ensure Food Safety with ISO 22000 Training
Our ISO 22000 Food Safety Management System training provides comprehensive knowledge for establishing, implementing, and maintaining a robust FSMS. This course covers hazard analysis, critical control points (HACCP), and requirements for food safety across the supply chain. Ideal for food industry professionals, quality managers, and safety officers.
Price: $400.00
Course Curriculum
ISO 22000:2018 Food Safety Management System Awareness
This comprehensive course introduces the requirements of ISO 22000:2018 for food safety management. Participants learn about hazard analysis, PRPs, HACCP principles, and the importance of communication throughout the food chain. Perfect for food industry professionals, quality managers, and food safety teams.
HACCP Principles and Applications
This practical course provides in-depth training on Hazard Analysis Critical Control Point (HACCP) principles and their application in food safety management. Participants learn how to conduct hazard analysis, determine critical control points, establish critical limits, and implement monitoring procedures. Essential for food safety professionals and HACCP team members.
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